Even though I'm not working during maternity leave, weekends are extra special because David is home with us. He i so good with her, such an amazing father, I love watching them together.
Day 10, Saturday July 12
We've been exclusively breast feeding and plan on continuing to do so for quite a while. However we will have to introduce pumped milk in a bottle when I go to work or if we ever want a date night again. On Saturday, I pumped a little to try out the bottle and to mix with her vitamin drops. She doesn't like the drops straight from the syringe. David gave her the bottle. It was magical to watch him have that experience and bond with her in a new way. As for Annabelle, she was trying to take it all in. It seemed to confuse her that she was getting her familiar food from a different person and in a different method. I love breast feeding so much, it's an incredible experience, but I'm glad someone else gets to have the joy of feeding her too.
Day 11, Sunday July 13
During the first two weeks at home we got to watch lots of World Cup. I've never paid much attention to soccer (excuse me Futbol) but David loves it. And it was a lot of fun to watch with him. We watched the first US game during my labor and most of the games that were on when he was home. Only during US games did we determine it was best if he didn't hold the baby. I even watched the last US game when he was at work because I'd gotten into the entire thing. Sunday was the finale and we watched Argentina and Germany play. For David it was a perfect day, he got to hold his baby, have a beer, watch soccer.
I also made us some soft pretzels (one of my favorite things to bake) in support of Germany. Someday soon, I'll post my recipe. I love to bake, especially breads, and I hadn't done any baking since Annabelle was born. It felt good to be baking again even if it did take a lot of energy and planning around a newborn feeding schedule!
Four more years until the next World Cup. But there's women's World Cup next year in Canada!
Pimento Cheese Spread Extra-sharp cheddar cheese (60% of your total cheese) shredded, approximately 12 oz Cheddar cheese (40% of your cheese) shredded, approx 8-10 oz Pimentos, 8 oz jar, drained 8 oz cream cheese softened Mayo (or miracle whip) as needed, approx 2/3rds cup, I never measure this, just keep adding spoonfuls until it's the right consistency Salt and pepper to taste Other seasonings (I used Nature's Seasonings instead of salt and pepper which has some onion and garlic powder in it I added a smidge of cayenne pepper this time, quite yummy Mix it up. Chill and eat. Even better the second day after sitting in the fridge.